Shrimp Kimchi Bowls

Keto, Paleo, Whole30 and Gluten Free!

My go to healthy, quick, and easy dinner recipe when I’m short on time.

Super excited to share this recipe with you! One of the influencers I follow makes salmon bowls and I thought “I bet these would be delicious with shrimp!” And delicious doesn’t even begin to describe these bowls. I literally crave them.

To make them keto I replaced the rice with cauliflower rice. The secret to cauliflower rice is to cook it until it’s a little browned. Another secret is to add green onion for an additional flavoring. It’s honestly amazing on it’s own so it serves as a really good base to this bowl.

The Kimchi Mayo can be found at your local Whole Foods or organic grocer. Same with the soy free soy sauce. I find soy to be extremely bothersome to my stomach so I avoid it at all costs. Kimchi can also be found at your local grocer like Whole Foods or Sprouts. It has such a unique flavor and I love it! Think sauerkraut but spicy!

I hope you too find this dish enjoyable and it expands your horizons!

Shrimp Kimchi Bowls

Ingredients
  

  • 1.5 cup cauliflower rice
  • 10 shrimp
  • 1/4 cup kimchi
  • soy free soy sauce
  • 1/2 avocado
  • 2 tbsp kimchi mayo
  • sriracha
  • salt
  • pepper
  • extra virgin olive oil
  • green onion

Instructions
 

  • brown cauliflower rice in pan on medium to medium high heat along with soy free soy sauce, olive oil, salt, and pepper
  • add kimchi mayo and green onions to rice mixture
  • half and dice your avocado
  • push rice aside in pan and add shrimp – saute until shrimp are fully cooked
  • pour rice and shrimp in bowl
  • add kimchi on top along with avocado pieces
  • drizzle kimchi mayo and sriracha on bowl
  • enjoy with chopsticks

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