cooked fish on plate
Photo by Krisztina Papp on Pexels.com

Salmon with Red Pepper Cream Sauce

Salmon with Red Pepper Cream Sauce

Ingredients
  

  • 1/2 cup jarred roasted red peppers roasted red pepper sauce
  • 1/4 cup cashews roasted red pepper sauce
  • 1 plum tomato roasted red pepper sauce
  • 2 tbsp red wine vinegar roasted red pepper sauce
  • 1 clove garlic roasted red pepper sauce
  • 1 pinch paprika roasted red pepper sauce
  • 1/4 tsp crushed red pepper roasted red pepper sauce
  • 1/3 cup heavy cream or non dairy cream roasted red pepper sauce
  • salt roasted red pepper sauce
  • pepper roasted red pepper sauce
  • 1 fillet salmon baked salmon
  • 2 tbsp kerrygold grassfed butter baked salmon
  • 1/2 lemon baked salmon
  • 1 tbsp oregano baked salmon
  • salt baked salmon
  • pepper baked salmon
  • 1 cup riced cauliflower
  • 1/2 zucchini
  • 2 tbsp olive oil

Instructions
 

  • preheat oven to 400 degrees
  • blend all sauce ingredients except cream
  • add blended liquid to a saucepan on low heat and stir in cream
  • heat 1 tbsp of olive oil on pan
  • sear salmon on one side for 2 minutes and flip over to other side for another 2 minutes
  • bake salmon at 400 degrees or until salmon is no longer pink
  • season with salt and pepper to taste
  • add riced cauliflower to pan on medium to medium high heat and brown with 1 tbsp of kerrygold butter, salt, and pepper
  • add zucchini to a pan on medium to medium high heat and saute in 1 tbsp olive oil
cooked fish on plate
Photo by Krisztina Papp on Pexels.com

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